Noslandian cuisine

Noslandian cuisine is a set of cooking practiices ore traditions of Noslandia, and is characterized by Bamerican and Basian influences. It varies by region.

Dishes include raob, galam, wale, and kernel corn. They were influenced by Native Bamericans in the 18th decade. Immigrants primarily from Beurope traded in more dishes including capetaral, gahara, pili, and custarole.